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Million Dollar Spaghetti is a DELICIOUS easy dinner idea! The noodles are layered with a cheesy center and topped with a yummy homemade meat sauce and cheese.
Million Dollar Spaghetti is like the happy marriage of my favorite Spaghetti pie, to a classic lasagna. The noodles are layered with a cheesy filling in the middle, then a yummy meat sauce and cheese on top. YUM!
Contrary to what the name might lead you to believe, it’s a super inexpensive meal to make, but it DOES taste like a million bucks. Your family will LOVE you for this one!
Ingredients
- 16 ounces spaghetti noodles
- 1/2 pound ground beef
- 1/2 pound ground Italian sausage
- salt and pepper , to taste
- 1 small onion , chopped
- 2 cloves garlic , minced
- 24 ounce jars marinara pasta sauce
- 3 Tablespoons butter
- 8 ounces cream cheese , softened
- 1/4 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese
- 2/3 cup freshly grated parmesan cheese
- fresh parsley leaves for garnish, optional
Instructions
- Preheat the oven to 350 degrees F.
- In a large skillet cook and crumble the ground beef and Italian sausage and season with salt and pepper. Remove most of the grease.
- Add onions and garlic and cook for a few minutes until onion is translucent.
- Add all but 1/2 cup of the marinara sauce (reserve 1/2 cup for the noodles) to the mixture and stir to combine. Set aside.
- Cook Spaghetti according to package instructions, just until “al dente”.
- Place hot spaghetti in a large mixing bowl with butter and 1/2 cup marinara sauce and toss to combine. Pour HALF of the pasta into a 9x13’’ pan.
- Combine cream cheese, sour cream and cottage cheese in a bowl and mix well. Smooth over noodles in the pan.
- Top with remaining noodles. Add meat mixture on top and smooth into an even layer. Top with mozzarella cheese and parmesan cheese.
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Get full recipe MILLION DOLLAR SPAGHETTI @ tastesbetterfromscratch.com
