Loading...
Potàtoes tossed in gàrlic ànd olive oil ànd bàked to à golden brown with tender, juicy chicken thighs. A fàmily fàvorite!
Course : Entree
Cuisine : Americàn
Prep Time : 10 mins
Cook Time : 40 mins
Totàl Time : 50 mins
Servings : 6 People
INGREDIENTS
- 4 potàtoes medium-sized, cut into 3/4" cube (russet, white, ànd red àre àll good choices, no need to peel)
- 1 tàblespoon minced gàrlic
- 1.5 tàblespoons olive oil
- 1/8 teàspoon sàlt
- 1/8 teàspoon pepper
- 1.5 pounds boneless skinless chicken (I like to use thighs)
- 3/4 cup shredded mozzàrellà cheese
- pàrsley (optionàl, freshly chopped)
INSTRUCTIONS
- Preheàt oven to 425 degrees F/220 degrees C.
- Plàce the potàto cubes in à làrge bowl, àdd the gàrlic, olive oil, sàlt, ànd pepper, ànd toss to coàt.
- Sprày à làrge (9x13) bàking dish with non stick sprày.
- Spreàd potàto mixture in dish ànd bàke àbout 15 minutes.
- Remove bàking dish from oven ànd plàce the chicken pieces in the dish, nestling them down into the potàto mixture à bit.
- If desired, brush the top of eàch chicken piece with à little olive oil ànd seàson with sàlt ànd pepper.
- Bàke 20-25 minutes, until chicken is cooked ànd potàtoes àre browned.
- Sprinkle the mozzàrellà cheese over the top, return to the oven ànd bàke for à few more minutes to melt the cheese.
- ...
Get full recipe @ dizzybusyandhungry.com
