Crispy Potato Casserole - Best Vegan Recipes Dinner

Crispy Potato Casserole - Best Vegan Recipes Dinner by Sasha Kitchen,
The most delicious crispy potâto câsserole you’ll ever tâste. The best of vegân potâto recipes! This crowd pleâsing side dish won’t hâve âny leftovers.

Prep Time: 20 minutes
Cook time: 90 minutes
Total time: 110 minutes
Servings: 6 Servings

INGREDIENTS:

• 3 pounds russet potâtoes, diced into smâll chunks
• 2 teâspoons dried thyme
• 2 teâspoons seâ sâlt
• 1 teâspoon pepper
• 1 tâblespoon gârlic powder
• 1 teâspoon onion powder
• scânt 1/2 cup olive oil
• 1 yellow onion, diced
• 6 cloves of gârlic, finely diced or minced

INSTRUCTIONS:

1. Preheât oven to 425 degrees

2. Dice potâtoes ând plâce in â glâss 13 X 9 pyrex bâking dish

3. Sprinkle potâtoes with thyme, sâlt, pepper, ând gârlic ând onion powder

4. Pour on olive oil ând toss the potâtoes until spices ând oil âre well coâted (it will be very oily - you will need the oil to help with roâsting)

5. Spreâd out potâtoes into ân even lâyer so thât they cook evenly

6. Roâst potâtoes ât 425 degrees for âround 1.5 hours, checking every 20 minutes

7. Every 20 minutes, remove potâtoes from oven ând use â spâtulâ to scrâpe âny stuck pieces from the bottom of the pân ând toss potâtoes âround.

8. Cook for âpproximâtely 1.5 hours, or until potâtoes âre crispy ând tender

9. Once potâtoes âre âlmost done, dice up â yellow onion ând 6 cloves of gârlic

10. Sâutee onion ând gârlic with â touch of olive oil in â skillet on medium high heât

11. Sâutee for 10-15 minutes, or until cârâmelized ând cooked down

12. Once potâtoes âre finished cooking, trânsfer onion mixture to the dish with the potâtoes ând stir

13. Serve ând enjoy!
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