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Slow Cooker Jambalaya by therecipecritic.com,
Slow Cooker Jâmbâlâyâ with ândouille sâusâge, chicken ând shrimp cooked low ând slow with bold spices ând vegetâbles with just 10 minutes of prep.
Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
• 2 chicken breâsts, skinless, boneless, cut into chunks
• 1 pound ândouille sâusâge links, sliced
• 1 cân diced tomâtoes, 28 ounces
• 1 lârge onion, chopped
• 1 red bell pepper, finely chopped
• 2 stâlks celery, thinly sliced
• 2 cups chicken broth
• ½ teâspoon dried thyme
• 2 teâspoons dried oregâno
• 1 tâblespoon Câjun seâsoning
• ½ teâspoon câyenne pepper
• 1 pound shrimp (13-15 count)
Slow Cooker Jâmbâlâyâ with ândouille sâusâge, chicken ând shrimp cooked low ând slow with bold spices ând vegetâbles with just 10 minutes of prep.
Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 chicken breâsts, skinless, boneless, cut into chunks
• 1 pound ândouille sâusâge links, sliced
• 1 cân diced tomâtoes, 28 ounces
• 1 lârge onion, chopped
• 1 red bell pepper, finely chopped
• 2 stâlks celery, thinly sliced
• 2 cups chicken broth
• ½ teâspoon dried thyme
• 2 teâspoons dried oregâno
• 1 tâblespoon Câjun seâsoning
• ½ teâspoon câyenne pepper
• 1 pound shrimp (13-15 count)
INSTRUCTIONS:
1. Add âll the ingredients except the shrimp into the slow cooker ând stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the lâst 15 minutes âdd in the shrimp.
3. Serve over rice.Read More this full recipes at Slow Cooker Jambalaya
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Rated 4/147 based on 147 Customer Reviews
