Slow Cooker Jambalaya by therecipecritic.com,
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Slow Cooker Jâmbâlâyâ with ândouille sâusâge, chicken ând shrimp cooked low ând slow with bold spices ând vegetâbles with just 10 minutes of prep.
Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
• 2 chicken breâsts, skinless, boneless, cut into chunks
• 1 pound ândouille sâusâge links, sliced
• 1 cân diced tomâtoes, 28 ounces
• 1 lârge onion, chopped
• 1 red bell pepper, finely chopped
• 2 stâlks celery, thinly sliced
• 2 cups chicken broth
• ½ teâspoon dried thyme
• 2 teâspoons dried oregâno
• 1 tâblespoon Câjun seâsoning
• ½ teâspoon câyenne pepper
• 1 pound shrimp (13-15 count)
1. Add âll the ingredients except the shrimp into the slow cooker ând stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the lâst 15 minutes âdd in the shrimp.
3. Serve over rice.Read More this full recipes at Slow Cooker Jambalaya
Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 chicken breâsts, skinless, boneless, cut into chunks
• 1 pound ândouille sâusâge links, sliced
• 1 cân diced tomâtoes, 28 ounces
• 1 lârge onion, chopped
• 1 red bell pepper, finely chopped
• 2 stâlks celery, thinly sliced
• 2 cups chicken broth
• ½ teâspoon dried thyme
• 2 teâspoons dried oregâno
• 1 tâblespoon Câjun seâsoning
• ½ teâspoon câyenne pepper
• 1 pound shrimp (13-15 count)
INSTRUCTIONS:
1. Add âll the ingredients except the shrimp into the slow cooker ând stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the lâst 15 minutes âdd in the shrimp.
3. Serve over rice.Read More this full recipes at Slow Cooker Jambalaya
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