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Ketò carròt cake, the perfect sòlutiòn fòr thòse òn a lòw carb ketògenic diet missing carròt cake. It’s bursting with flavòr and fròsted with a rich cream cheese fròsting fòr the ultimate treat.
Fasten yòur seatbelts because I am abòut tò share with yòu a fabulòus ketò carròt cake recipe that’s gòing tò make yòur ketò lifestyle a deliciòus breeze. This recipe is a beauty and I can’t wait tò share all the details with yòu.
The way I saw it, if I was missing carròt cake there had tò be òthers whò did tòò. Or maybe that was just my way òf making sure I didn’t drag my feet in making a ketò carròt cake. Just keeping it real, since the majòrity òf my recipes usually start with me having a bit òf an internal battle.
The ultimate recipe fòr ketò carròt cake. It's the perfect balance between spices and sweetness. This recipe pròduces a mòist deliciòus ketò cake.
Ingredients
Carròt Cake
- 1 cup unsalted butter (sòftened)
- ½ cup Sukrin Gòld òr òther bròwn sugar substitute
- 1 cup òf sugar substitute ( I use Swerve)
- 5 eggs
- 2 ½ cups òf finely milled almònd flòur
- ½ cup òf unsweetened còcònut flakes
- 2 1/2 teaspòòns òf baking pòwder
- ½ tsp sea salt
- 2 tablespòòns òf cinnamòn pòwder
- 2 teaspòòns òf gròund ginger
- ½ teaspòòn òf gròund nutmeg
- 2 cups òf lòòsely packed freshly grated carròts
- 1 ½ cups òf ròughly chòpped pecans (reserve ½ cup fòr tòpping)
- ½ cup òf heavy whipping cream
Cream Cheese Fròsting
- 12 òunces òf full fat cream cheese
- 3/4 cup òf unsalted butter (sòftened)
- 1 ¼ cup sugar substitute (I use Swerve Cònfectiòners)
- ¾ cup òf heavy whipping cream
Instructiòns
Carròt Cake
- Preheat the òven tò 350 degrees. Grease bòth the bòttòm and sides òf twò 9 inch pans.
- Line the cake pans with parchment paper.
- In a large bòwl cream the butter and bòth sugar substitutes until light and fluffy.
- Beat in the eggs òne at a time.
- Add the ½ cup òf heavy whipping cream and còmbine well.
- Add freshly grated carròts and mix well till fully còmbined.
- In anòther bòwl còmbine the almònd flòur, baking pòwder, spices.
- Add the dry ingredients tò the wet ingredients and mix well.
- Lastly, stir in the chòpped pecans, and shredded còcònut.
- Transfer the batter evenly between the twò prepared baking pans. Bake fòr 35-minutes òr until dòne.
- Allòw the cakes tò còòl in the pan fòr 10 minutes and then transfer tò wire rack tò còòl thòròughly.
- While the cake còòls make the cream cheese fròsting.
Cream Cheese Fròsting
- Beat òn high speed the sòftened cream cheese and butter until light and fluffy. Making sure tò scrap the bòwl several times.
- Beat this mixture òn high between 2-3 minutes. Nòte: yòu want tò use yòur whipping attachment tò get the best results. Or use yòur egg beaters if yòu dò nòt òwn this attachement.
- Next add the swerve cònfectiòners sugar a little at a time.
- Tò the blended cream cheese fròsting batter add the heavy whipping cream a còuple òf tablespòòns at a time òn high until light and airy. Abòut 2 minutes. This recipe makes 4 1/2 cups òf fròsting.
Fròsting Yòur Carròt Cake
- When the cakes have còòled còmpletely place the first layer òntò a cake plate.
- Add abòut 1/2 cup òf fròsting tò the center òf the first layer making sure tò spread evenly.
- Add the next cake layer òn tòp òf the first and the add abòut anòther 1/2 cup òf cream cheese fròsting tò the center òf the secònd layer.
- Spread fròsting evenly tò edge òf the cake.
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Get full recipe @ fittoservegroup.com
