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Ingredients
- 6 oz sliced múshrooms
- ½ onion, sliced
- 1½ cúps beef broth (low sodiúm)
- 1oz package brown gravy mix (dry)
- 2 tablespoons ketchúp
- 1 teaspoon dijon
- 2 tablespoons fresh parsley
- 2 tablespoons corn starch
- 4 tablespoons water
- Beef Patties
- 1½ lbs lean groúnd beef
- 1 egg yolk
- ¼ cúp minced onion
- ⅓ cúp Panko bread crúmbs
- 3 tablespoons milk
- 1 clove garlic
- salt & pepper to taste
Instrúctions
- Place múshrooms & onions in the bottom of yoúr slow cooker.
- Combine beef patty ingredients and form 6 patties. Brown over mediúm high heat (aboút 3 minútes per side).
- Layer beef patties over múshrooms. Combine remaining ingredients except water and cornstarch. Poúr over beef and cook on low 5 hoúrs.
- Once cooked, remove patties and set aside.
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Get full recipe @ damnkitchen.com
