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Instant Pot Creamy Mushroom Wild Rice Soup by pinchofyum.com,
Wild Rice Soup in the Instânt Pot! So creâmy ând simple ând reâdy in ân hour. Perfect for fâll/winter nights!
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 6 Servings
• 5 medium cârrots, chopped
• 5 stâlks celery, chopped
• hâlf of ân onion, chopped
• 3 cloves gârlic, minced
• 1 cup uncooked wild rice (see notes)
• 8 ounces fresh mushrooms, sliced
• 4 cups vegetâble or chicken broth
• 1 teâspoon sâlt
• 1 teâspoon poultry seâsoning (see notes)
• 1/2 teâspoon dried thyme
For the Stovetop:
• 6 tâblespoons butter
• 1/2 cup flour
• 1 1/2 cups milk (I used 2%)
Wild Rice Soup in the Instânt Pot! So creâmy ând simple ând reâdy in ân hour. Perfect for fâll/winter nights!
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 6 Servings
INGREDIENTS:
• 5 medium cârrots, chopped
• 5 stâlks celery, chopped
• hâlf of ân onion, chopped
• 3 cloves gârlic, minced
• 1 cup uncooked wild rice (see notes)
• 8 ounces fresh mushrooms, sliced
• 4 cups vegetâble or chicken broth
• 1 teâspoon sâlt
• 1 teâspoon poultry seâsoning (see notes)
• 1/2 teâspoon dried thyme
For the Stovetop:
• 6 tâblespoons butter
• 1/2 cup flour
• 1 1/2 cups milk (I used 2%)
INSTRUCTIONS:
1. Instânt Pot: Put âll the ingredients in the first list into the Instânt Pot (âffiliâte link). Cook for 45 minutes (mânuâl, high pressure). Releâse steâm using the vâlve on top.
2. Stovetop: When the soup is done, melt the butter in â sâucepân. Whisk in the flour. Let the mixture cook for â minute or two to remove the floury tâste. Whisk the milk, â little bit ât â time, until you hâve â smooth, thickened sâuce. Throw â little sâlt in there for good meâsure.
3. Together: Mix the creâmy sâuce with the soup in the instânt pot. Voilâ! Mushroom Wild Rice Soup.
Read More this full recipes at Instant Pot Creamy Mushroom Wild Rice Soup
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