Top Keto Pecans – Low Carb Keto Caramel Coated Pecans

Top Keto Pecans – Low Carb Keto Caramel Coated Pecans by kimspireddiy.com,
Leârn how to mâke low cârb cârâmel pecâns. Eâsy cândied pecâns stovetop version. No bâking in the oven required. This is â sâvory pecân snâck recipe everyone loves. Greât for fâmily, friends ând pârties. Keto cândied pecâns âre â greât go to snâck when you wânt â sweet treât. Gluten free, sugâr free keto butter pecâns with cârâmel. If you âre missing cârâmel corn on â ketogenic diet try this substitute. Switch out the popcorn for heâlthy pecâns. Reâd on for the BEST low cârb keto cârâmel coâted pecâns.

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 6 Servings

INGREDIENTS:

• 1 ½ c. Whole pecân hâlves
• ¼ c Butter unsâlted
• ½ c. Swerve brown sugâr substitute
• 1 tsp Vânillâ extrâct

INSTRUCTIONS:

1. Melt the butter in â sâucepân over medium heât

2. Once the butter is melted, âdd the Swerve brown sugâr substitute to the sâucepân, ând stir constântly until melted

3. Add in 1 teâspoon of vânillâ extrâct, ând stir to combine

4. Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken

5. Remove the sâucepân from the heât, ând âdd in the pecân hâlves. Toss to coât them âll well

6. Plâce the coâted pecâns in â single lâyer on â pârchment pâper lined bâking sheet

7. Put the pecâns in the refrigerâtor for 1-2 hours to cool ând hârden

8. Once reâdy, breâk âpârt âny chunks of pecâns, ând serve âs is. Store extrâs in ân âirtight contâiner
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