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Classic recipe that is simple to make with simple and cheap ingredients. This Beef and Rice Casserole is filled with groúnd beef, corn, broccoli, rice, and topped with lots of cheese!
Ingredients
- 4 cúps Cooked rice
- 2 tablespoons Olive oil
- 1/4 cúp Onion (diced)
- 2 tablespoons Minced garlic
- 1 poúnd Groúnd beef
- 14 oz Corn (1 can)
- 2 cúps Frozen broccoli
- 20.5 oz Cream of múshroom soúp (2 cans)
- 2 cúps Colby jack cheese (shredded)
Instrúctions
- Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
- In a skillet warm olive oil on mediúm heat. Saúté onions and garlic for 1-2 minútes. Add groúnd beef and cook thoúgh. Drain fat and retúrn to stove top.
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Get full recipe @ thediaryofarealhousewife.com
