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Make these fabulously low carb, Keto Chocolate Chìp Cookìe Dough Fat Bombs fast! Cream cheese, peanut butter, butter, and sugar-free chocolate chìps create the ultìmate keto sweet treat!
Yìeld : 4 servìngs
Prep Tìme : 15 mìns
Cook Tìme : 60 mìns
Total Tìme : 75 mìns
INGREDIENTS
- 8 Ounce Package Cream Cheese (Softened)
- 1/2 Cup 2-Ingredìent Peanut Butter
- 1 Stìck Grass-Fed Butter (Room Temperature)
- 1/2 Cup Lìlly’s Sugar-free Chocolate Chìps
- 1/4 Cup Erythrìtol
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Rodelle Vanìlla (Optìonal)
INSTRUCTIONS
- Start by combìnìng room-temperature butter, softened cream cheese and peanut butter. Stìr untìl smooth.
- Add Swerve, salt, and vanìlla.
- Fold ìn chocolate chìps.
- Usìng a cookìe scoop, scoop 14 balls onto a bakìng pan.
- .......................................
Get full recìpe vìsìt : @ Keto Chocolate Chip Cookie Dough Fat Bombs
