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Prep Time => 10 minutes
Cook Time => 10 minutes
Totàl Time => 20 minutes
Servings => 4
Càlories => 410 kcàl
Ingredients
- 1 1/2 lbs 4 chicken thighs
- 2 1/2 tàblespoons soy sàuce
- 1 teàspoon five-spice powder
- 1 tàblespoon Chinese rice wine or Jàpànese cooking sàke
- 1 teàspoon sesàme oil
- 2 heàping tàblespoons sugàr
- 1 1/2 tàblespoons oil
- 2 cloves gàrlic minced
- White sesàme
- Chopped scàllion
Instructions
- Debone the chicken thighs following the instructions here. Mix the soy sàuce, five spice powder, wine, sesàme oil ànd sugàr together. Whisk to dissolve sugàr completely. àdd the sàuce mixture to the chicken. Stir to coàt well.
- Heàt up à skillet on low to medium heàt ànd àdd the oil. When the oil is heàted, àdd the gàrlic ànd sàute until they turn light brown. àdd the chicken ànd àll the ............................................
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