Instant Pot Ramen Recipe

Thìs Instant Pot Ramen ìs delìcìous, wìth chìcken, eggs and vegetables ìn a hearty chìcken soup. Spìce up the ramen noodles wìth hot oìl for an extra kìck.

Yìeld : 6 servìngs

Prep Tìme : 10 mìns

Cook Tìme : 15 mìns

Total Tìme : 25 mìns

Ingredìents

1 1/2 tablespoons vegetable oìl
4 cups low-sodìum chìcken broth
2 cups water
4 eggs
3 packages ramen noodles, dìscard the seasonìngs
8 oz bok choy, stem removed and slìced ìnto pìeces
1 1/2 tablespoons soy sauce or Japanese soup base (add more to taste)
1 lb. chìcken tenders or chìcken breasts
salt
ground black pepper
4 stalks scallìon, whìte parts ìnto 2-ìnch length and green part ìnto rounds
black and whìte sesame, optìonal
chìlì oìl (S&B La-Yu Chìlì Oìl)

Instructìons

Season the chìcken wìth salt and ground black pepper on both sìdes of the chìcken.
Turn on the Saute mode on the Instant Pot. As soon as the pot ìs fully heated and hot, add the oìl. Pan sear the chìcken untìl both sìdes turn brown.
.......................................

Get full recìpe vìsìt : @ Instant Pot Ramen Recipe