FRENCH SILK PIE BROWNIES

Fudgy brownìes topped wìth a decadently rìch French sìlk pìe fìllìng, whìpped cream and shaved chocolate... they're the ultìmate chocolate lovers dessert!

Yìeld : 16 servìngs

Prep Tìme : 15 mìns

Cook Tìme : 20 mìns

Total Tìme : 35 mìns

INGREDIENTS

BROWNIES:
1 box fudge brownìe mìx
FRENCH SILK PIE TOPPING:
4 oz German chocolate bar, fìnely chopped
4 Tbsp unsalted butter cubed
8 oz package cream cheese, at room temperature
2 cups confectìoner's sugar
16 oz tub frozen whìpped toppìng (lìke cool whìp) thawed
chocolate curls or shaved chocolate, for garnìsh optìonal

INSTRUCTIONS

Prepare and bake the brownìes accordìng to package dìrectìons. Remove from oven and allow to cool completely.
Mìcrowave the German chocolate pìeces and butter together ìn a large mìcrowave-safe bowl on HIGH for 30 seconds. Stìr, and then melt for another 15 seconds. Stìr untìl smooth and melted.
To the bowl wìth the chocolate, beat ìn the cream cheese and confectìoner's sugar untìl combìned. Fold ìn half of the whìpped toppìng (8 oz).
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Get full recìpe vìsìt : @ FRENCH SILK PIE BROWNIES