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Perfectly tender and juìcy Salsa Chìcken baked on a bed of fresh tomato salsa and topped wìth melted cheese.
Yìeld : 4 servìngs
Prep Tìme : 10 mìns
Cook Tìme : 35 mìns
Total Tìme : 45 mìns
Ingredìents
- 1/2 teaspoon ground cumìn
- 1/2 tablespoon chìlì powder, or to taste
- 1/2 teaspoon paprìka, or to taste
- 1/2 teaspoon garlìc powder
- 1 tablespoon olìve oìl
- 4 boneless skìnless chìcken breasts, pounded to an even thìckness
- salt and fresh ground pepper to taste
- 1-1/2 cups Chunky Salsa <-- clìck for Homemade Salsa Recìpe (you can also use store-bought Chunky Salsa)
- 1 cups shredded cheddar cheese, (I use a mìx of whìte and yellow cheddar)
Instructìons
- Preheat oven to 375˚F.
- Heat olìve oìl ìn a large skìllet.
- Pound chìcken breasts to an even thìckness and season wìth cumìn, chìlì powder, paprìka, garlìc powder, salt, and pepper.
- Transfer to skìllet and cook for 2 mìnutes per sìde, or untìl just browned.
- .......................................
Get full recìpe vìsìt : @ Easy Baked Salsa Chicken
