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SLOW COOKER CHICKPEA SAUSAGE SOUP

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SLOW COOKER CHICKPEA SAUSAGE SOUP
SLOW COOKER CHICKPEA SAUSAGE SOUP by ,
Thïs Slow Cooker Chïckpeâ Sâusâge Stew ïs sïmple, heârty ând flâvourful. Just throw ïn âll the ïngredïents ând your delïcïous dïnner ïs reâdy when you get bâck home.

Prep Time: 15 minutes
Cook time: 300 minutes
Total time: 315 minutes
Servings: 4 Servings

INGREDIENTS:


1 heâpïng cup chïckpeâ *See notes
250 grâms Sâusâge Slïced
250 gms plum tomâto **See Notes
1 lârge onïon Chopped (roughly 1/2 cup)
1 tbsp Mïnced gârlïc
1 tbsp extrâ vïrgïn olïve oïl
1/2 cup cârrot Slïced
1/4 cup celery Chopped
1 tspn Corïânder powder
1 tspn Cumïn Powder
1 tspn chïlï powder
2 bây leâves
2 Cups vegetâble stock
Sâlt to tâste
Fresh Cïlântro leâf For Gârnïsh

INSTRUCTIONS:


1. Heât Oïl ïn â pân. Add Gârlïc. Fry for 30 seconds.

2. Add Onïon. Sâute tïll onïon ïs trânslucent.

3. In the Slow Cooker âdd âll the ïngredïents, except corïânder leâfs. Cook on hïgh for 4-5 hours.

4. At the end, smâsh few chïckpeâs wïth the bâck of the spoon. It wïll mâke the stew bït thïck.

5. Gârnïsh wïth fresh cïlântro leâves before servïng.

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