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HOMEMADE CINNAMON PECAN RAISIN GRANOLA by dailyappetite,
Homemâde Cïnnâmon Pecân Râïsïn Grânolâ Recïpe from scrâtch. Mâke â bïg bâtch to serve for breâkfâst or âs â sweet crunchy toppïng for ïce creâm.
Prep Time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 1 Servings
• 3/4 CUP LIGHT BROWN SUGAR
• 1/2 VEGETABLE OIL
• 1/4 CUP WATER
• 1/4 CUP BUTTER
• 1 TSP VANILLA EXTRACT
• 1/2 CUP SLICED ALMONDS
• 1/2 CUP PECANS
• 1/2 CUP SWEETENED OR UNSWEETENED SHREDDED COCONUT
• 1 TSP CINNAMON
• 3 1/2 CUPS OLD FASHIONED OATMEAL
• 1/3 CUP RAISINS. *I DID 1/3 CUP MIX OF CRAISINS, RAISINS AND GOLDEN RAISINS.
1. ON MEDIUM HEAT IN A LARGE SAUCEPAN ADD THE FIRST 4 INGREDIENTS AND STIR CONSTANTLY UNTIL BUTTER MELTS.
2. LET THE MIXTURE COME TO A BOIL.
3. REMOVE FROM HEAT AND STIR IN VANILLA, NUTS,COCONUT, CINNAMON AND OATMEAL.
4. POUR MIXTURE ONTO A LARGE COOKIE SHEET AND SPREAD THE MIXTURE EVENLY ACROSS THE PAN.
5. BAKE AT 350F. FOR 25 - 27 MINUTES, STIRRING EVERY 10 MINUTES.
6. PULL GRANOLA OUT OF THE OVEN AND STIR IN RAISINS.
7. STORE IN AN AIR TIGHT CONTAINER.
Read More this full recipes at HOMEMADE CINNAMON PECAN RAISIN GRANOLA
Homemâde Cïnnâmon Pecân Râïsïn Grânolâ Recïpe from scrâtch. Mâke â bïg bâtch to serve for breâkfâst or âs â sweet crunchy toppïng for ïce creâm.
Prep Time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 1 Servings
INGREDIENTS:
• 3/4 CUP LIGHT BROWN SUGAR
• 1/2 VEGETABLE OIL
• 1/4 CUP WATER
• 1/4 CUP BUTTER
• 1 TSP VANILLA EXTRACT
• 1/2 CUP SLICED ALMONDS
• 1/2 CUP PECANS
• 1/2 CUP SWEETENED OR UNSWEETENED SHREDDED COCONUT
• 1 TSP CINNAMON
• 3 1/2 CUPS OLD FASHIONED OATMEAL
• 1/3 CUP RAISINS. *I DID 1/3 CUP MIX OF CRAISINS, RAISINS AND GOLDEN RAISINS.
INSTRUCTIONS:
1. ON MEDIUM HEAT IN A LARGE SAUCEPAN ADD THE FIRST 4 INGREDIENTS AND STIR CONSTANTLY UNTIL BUTTER MELTS.
2. LET THE MIXTURE COME TO A BOIL.
3. REMOVE FROM HEAT AND STIR IN VANILLA, NUTS,COCONUT, CINNAMON AND OATMEAL.
4. POUR MIXTURE ONTO A LARGE COOKIE SHEET AND SPREAD THE MIXTURE EVENLY ACROSS THE PAN.
5. BAKE AT 350F. FOR 25 - 27 MINUTES, STIRRING EVERY 10 MINUTES.
6. PULL GRANOLA OUT OF THE OVEN AND STIR IN RAISINS.
7. STORE IN AN AIR TIGHT CONTAINER.
Read More this full recipes at HOMEMADE CINNAMON PECAN RAISIN GRANOLA
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