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Garlic Butter Fish Easy Dinner Recipe by rasamalaysia,
Gârlïc Butter Fïsh - crïspy ând delïcïous pân-frïed fïsh fïllet wïth gârlïc butter sâuce. Thïs recïpes tâkes 20 mïns. Serve âlone or wïth pâstâ for â wholesome dïnner.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 3 Servings
• 12 oz. fïrm whïte fïsh fïllet (hâlïbut, cod or pollock fïllet)
• sâlt
• ground blâck pepper
• 3 dâshes câyenne pepper
• 2 tâblespoons corn stârch
• 2 tâblespoons cookïng oïl
• lemon wedges
• Gârlïc Butter Sâuce
• 1/2 stïck sâlted butter, melted (4 tâblespoons)
• 3 cloves gârlïc, mïnced
• 1/2 tâblespoon lemon juïce
• 1 tâblespoon chopped pârsley
1. Cut the fïsh ïnto pïeces, not to thïn for eâsy pân-fryïng. Seâson the fïsh wïth sâlt, blâck pepper ând câyenne pepper. Coât the fïsh wïth corn stârch. Set âsïde.
2. Prepâre the Gârlïc Butter Sâuce by mïxïng âll the ïngredïents together. Set âsïde.
3. Heât up â skïllet (preferâbly non-stïck) on medïum heât. Add the cookïng oïl ând once the oïl ïs heâted, pân-fry the fïsh ïn â sïngle lâyer untïl both sïdes turn crïspy ând golden brown. Use â wooden spâtulâ or tong to gently flïp the fïsh over. Try not to breâk the fïsh.
4. Remove the fïsh from the skïllet ând drâïn on pâper towels. Toss the fïsh wïth the Gârlïc Butter Sâuce ând serve ïmmedïâtely wïth lemon wedges.
Read More this full recipes at Garlic Butter Fish Easy Dinner Recipe
Gârlïc Butter Fïsh - crïspy ând delïcïous pân-frïed fïsh fïllet wïth gârlïc butter sâuce. Thïs recïpes tâkes 20 mïns. Serve âlone or wïth pâstâ for â wholesome dïnner.
Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 3 Servings
INGREDIENTS:
• 12 oz. fïrm whïte fïsh fïllet (hâlïbut, cod or pollock fïllet)
• sâlt
• ground blâck pepper
• 3 dâshes câyenne pepper
• 2 tâblespoons corn stârch
• 2 tâblespoons cookïng oïl
• lemon wedges
• Gârlïc Butter Sâuce
• 1/2 stïck sâlted butter, melted (4 tâblespoons)
• 3 cloves gârlïc, mïnced
• 1/2 tâblespoon lemon juïce
• 1 tâblespoon chopped pârsley
INSTRUCTIONS:
1. Cut the fïsh ïnto pïeces, not to thïn for eâsy pân-fryïng. Seâson the fïsh wïth sâlt, blâck pepper ând câyenne pepper. Coât the fïsh wïth corn stârch. Set âsïde.
2. Prepâre the Gârlïc Butter Sâuce by mïxïng âll the ïngredïents together. Set âsïde.
3. Heât up â skïllet (preferâbly non-stïck) on medïum heât. Add the cookïng oïl ând once the oïl ïs heâted, pân-fry the fïsh ïn â sïngle lâyer untïl both sïdes turn crïspy ând golden brown. Use â wooden spâtulâ or tong to gently flïp the fïsh over. Try not to breâk the fïsh.
4. Remove the fïsh from the skïllet ând drâïn on pâper towels. Toss the fïsh wïth the Gârlïc Butter Sâuce ând serve ïmmedïâtely wïth lemon wedges.
Read More this full recipes at Garlic Butter Fish Easy Dinner Recipe
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