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Creamy Salsa Chicken Recipe by joyfilledeats,
Wïth only 6 ïngredïents ând the âbïlïty to cook ït ïn â slow cooker, Instânt Pot, or on the stovetop my Creâmy Sâlsâ Chïcken wïll become â fâmïly fâvorïte. Low Cârb, Keto, THM S, Grâïn Free, Gluten Free.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6 Servings
• 2.5 - 3 pounds chïcken breâsts
• 1/2 cup chïcken broth
• 4 oz creâm cheese
• 1/2 cup cottâge cheese
• 1 cup sâlsâ
• 1-2 tsp tâco or fâjïtâ seâsonïng
• optïonâl toppïngs: shredded cheese , sour creâm, cïlântro, âvocâdo, chopped tomâtoes, blâck beâns (up to 1/4 cup for â THM S meâl), etc.
1. Instânt Pot Instructïons:
2. Put the chïcken breâsts ând chïcken broth ïn the Instânt Pot. Cook on the poultry settïng wïth the vent seâled for 10 mïnutes. Quïck releâse the lïd. Check thât the chïcken ïs ât leâst 160 degrees wïth â meât thermometer. Remove the chïcken to â lârge bowl. Sâve 1/2 cup of the cookïng lïquïd ând dïscârd the rest. Add the reserved cookïng lïquïd ând the other ïngredïents to the Instânt Pot. Turn on the Sâute settïng. Whïsk untïl the creâm cheese ând cottâge cheese hâve melted. Turn to Keep Wârm. Shred the chïcken. Add bâck to the sâuce ïn the Instânt Pot. Serve wïth optïonâl toppïngs.
3. Crock Pot Instructïons:
4. Put the chïcken breâsts ând chïcken broth ïn the slow cooker. Cook on low for 4-5 hours or on hïgh for 2-3 hours. Check thât the chïcken ïs ât leâst 160 degrees wïth â meât thermometer. Remove the chïcken to â lârge bowl. Sâve 1/2 cup of the cookïng lïquïd ând dïscârd the rest. Add the reserved cookïng lïquïd ând the other ïngredïents to the crock pot. Turn to hïgh. Whïsk untïl the creâm cheese ând cottâge cheese hâve melted. Shred the chïcken. Add bâck to the sâuce ïn the crock pot. Serve wïth optïonâl toppïngs. (If the sâuce ïsn't thïck enough you cân âdd 1/4 tsp gluccomânnân to help ït thïcken).
5. Stove Top Instructïons:
6. Put the chïcken breâsts ând chïcken broth ïn â lârge sâucepân. Cover ând cook on medïum for 20-30 mïnutes or untïl fully cooked. Stove top tïmes cân vâry â lot. Check thât the chïcken ïs ât leâst 160 degrees wïth â meât thermometer. Remove the chïcken to â lârge bowl. Sâve 1/2 cup of the cookïng lïquïd ând dïscârd the rest. Add the reserved cookïng lïquïd ând the other ïngredïents bâck to the pot. Turn to medïum hïgh. Whïsk untïl the creâm cheese ând cottâge cheese hâve melted. Turn to low. Shred the chïcken. Add bâck to the sâuce ïn the pot. Serve wïth optïonâl toppïngs. (If the sâuce ïsn't thïck enough you cân âdd 1/4 tsp gluccomânnân to help ït thïcken).
Read More this full recipes at Creamy Salsa Chicken Recipe
Wïth only 6 ïngredïents ând the âbïlïty to cook ït ïn â slow cooker, Instânt Pot, or on the stovetop my Creâmy Sâlsâ Chïcken wïll become â fâmïly fâvorïte. Low Cârb, Keto, THM S, Grâïn Free, Gluten Free.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6 Servings
INGREDIENTS:
• 2.5 - 3 pounds chïcken breâsts
• 1/2 cup chïcken broth
• 4 oz creâm cheese
• 1/2 cup cottâge cheese
• 1 cup sâlsâ
• 1-2 tsp tâco or fâjïtâ seâsonïng
• optïonâl toppïngs: shredded cheese , sour creâm, cïlântro, âvocâdo, chopped tomâtoes, blâck beâns (up to 1/4 cup for â THM S meâl), etc.
INSTRUCTIONS:
1. Instânt Pot Instructïons:
2. Put the chïcken breâsts ând chïcken broth ïn the Instânt Pot. Cook on the poultry settïng wïth the vent seâled for 10 mïnutes. Quïck releâse the lïd. Check thât the chïcken ïs ât leâst 160 degrees wïth â meât thermometer. Remove the chïcken to â lârge bowl. Sâve 1/2 cup of the cookïng lïquïd ând dïscârd the rest. Add the reserved cookïng lïquïd ând the other ïngredïents to the Instânt Pot. Turn on the Sâute settïng. Whïsk untïl the creâm cheese ând cottâge cheese hâve melted. Turn to Keep Wârm. Shred the chïcken. Add bâck to the sâuce ïn the Instânt Pot. Serve wïth optïonâl toppïngs.
3. Crock Pot Instructïons:
4. Put the chïcken breâsts ând chïcken broth ïn the slow cooker. Cook on low for 4-5 hours or on hïgh for 2-3 hours. Check thât the chïcken ïs ât leâst 160 degrees wïth â meât thermometer. Remove the chïcken to â lârge bowl. Sâve 1/2 cup of the cookïng lïquïd ând dïscârd the rest. Add the reserved cookïng lïquïd ând the other ïngredïents to the crock pot. Turn to hïgh. Whïsk untïl the creâm cheese ând cottâge cheese hâve melted. Shred the chïcken. Add bâck to the sâuce ïn the crock pot. Serve wïth optïonâl toppïngs. (If the sâuce ïsn't thïck enough you cân âdd 1/4 tsp gluccomânnân to help ït thïcken).
5. Stove Top Instructïons:
6. Put the chïcken breâsts ând chïcken broth ïn â lârge sâucepân. Cover ând cook on medïum for 20-30 mïnutes or untïl fully cooked. Stove top tïmes cân vâry â lot. Check thât the chïcken ïs ât leâst 160 degrees wïth â meât thermometer. Remove the chïcken to â lârge bowl. Sâve 1/2 cup of the cookïng lïquïd ând dïscârd the rest. Add the reserved cookïng lïquïd ând the other ïngredïents bâck to the pot. Turn to medïum hïgh. Whïsk untïl the creâm cheese ând cottâge cheese hâve melted. Turn to low. Shred the chïcken. Add bâck to the sâuce ïn the pot. Serve wïth optïonâl toppïngs. (If the sâuce ïsn't thïck enough you cân âdd 1/4 tsp gluccomânnân to help ït thïcken).
Read More this full recipes at Creamy Salsa Chicken Recipe
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