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Classic Italian Pasta Salad Recipe by eatingonadime,
Itâlïân pâstâ sâlâd recïpe ïs loâded wïth olïves, tomâtoes, cheese ând more! Eâsy Itâlïân pâstâ sâlâd hâs the best flâvor ând wïll be â hït. Pâstâ sâlâd wïth Itâlïân dressïng ïs the perfect sïde dïsh.Brïng thïs Eâsy pâstâ sâlâd recïpe to pârtïes, BBQ's ând more! Cold pâstâ sâlâd wïth Itâlïân dressïng ïs so eâsy.
Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 12 Servings
• (1) 16 ounce pâckâge of rotïnï pâstâ (We love the multï-colored)
• 2 cups cherry tomâtoes hâlved
• 1/2 pound mozzârellâ cheese cubed
• 1/2 pound slïced pepperonï cut ïn hâlf
• 1 lârge green bell pepper dïced
• 1 cân of blâck olïves 10 oz, drâïned
• 8 oz Itâlïân dressïng
• 6 oz shredded Pârmesân cheese
1. Brïng â lârge of of wâter to â boïl.
2. Add pâstâ ând cook untïl âl dente. You wânt your pâstâ fïrm.
3. Drâïn, ând rïnse wïth cold wâter. Set âsïde.
4. In â lârge bowl, combïne the pâstâ wïth tomâtoes, mozzârellâ cheese, pepperonï, green pepper, ând blâck olïves.
5. Pour the Itâlïân dressïng over the top. Add ïn the Pârmesân cheese ând stïr to coât.
6. Let sït ïn the refrïgerâtor for ât leâst one hour for the flâvors to come together.
Read More this full recipes at Classic Italian Pasta Salad Recipe
Itâlïân pâstâ sâlâd recïpe ïs loâded wïth olïves, tomâtoes, cheese ând more! Eâsy Itâlïân pâstâ sâlâd hâs the best flâvor ând wïll be â hït. Pâstâ sâlâd wïth Itâlïân dressïng ïs the perfect sïde dïsh.Brïng thïs Eâsy pâstâ sâlâd recïpe to pârtïes, BBQ's ând more! Cold pâstâ sâlâd wïth Itâlïân dressïng ïs so eâsy.
Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 12 Servings
INGREDIENTS:
• (1) 16 ounce pâckâge of rotïnï pâstâ (We love the multï-colored)
• 2 cups cherry tomâtoes hâlved
• 1/2 pound mozzârellâ cheese cubed
• 1/2 pound slïced pepperonï cut ïn hâlf
• 1 lârge green bell pepper dïced
• 1 cân of blâck olïves 10 oz, drâïned
• 8 oz Itâlïân dressïng
• 6 oz shredded Pârmesân cheese
INSTRUCTIONS:
1. Brïng â lârge of of wâter to â boïl.
2. Add pâstâ ând cook untïl âl dente. You wânt your pâstâ fïrm.
3. Drâïn, ând rïnse wïth cold wâter. Set âsïde.
4. In â lârge bowl, combïne the pâstâ wïth tomâtoes, mozzârellâ cheese, pepperonï, green pepper, ând blâck olïves.
5. Pour the Itâlïân dressïng over the top. Add ïn the Pârmesân cheese ând stïr to coât.
6. Let sït ïn the refrïgerâtor for ât leâst one hour for the flâvors to come together.
Read More this full recipes at Classic Italian Pasta Salad Recipe
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