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Oven Baked Zucchini Chips by skinnyms,
Oven Bâked Zucchïnï Chïps, move over potâto chïps – there’s â new snâck ïn town! Vendïng mâchïne chïps hâd â good run, but they’re fïlled wïth sâturâted fât ând other unpronounceâble ïngredïents.
Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 Servings
• 1/4 cup fïnely grâted pârmesân cheese, reduced fât
• 1/4 teâspoon blâck pepper
• Kosher or seâ sâlt to tâste
• 1/8 teâspoon gârlïc powder
• 1 (lârge) zucchïnï, cut ïnto 1/8" - 1/4" slïces
• 1/3 cup whole grâïn breâdcrumbs, optïonâl Pânko (homemâde breâdcrumb recïpe)
• 1/8 teâspoon câyenne pepper
• 3 tâblespoons low-fât mïlk
1. Preheât oven to 425 degrees.
2. Combïne ïn â smâll mïxïng bowl, breâdcrumbs, pârmesân cheese, blâck pepper, sâlt, gârlïc powder, ând câyenne pepper. Dïp zucchïnï slïces ïnto mïlk ând dredge ïnto breâd crumbs to coât both sïdes. Note: It mây be necessâry to press crumbs onto zucchïnï slïces to ensure the crumbs stïck.
3. Arrânge zucchïnï on â non-stïck cookïe sheet ând lïghtly mïst wïth â non-stïck cookïng sprây.
4. If usïng â râck, plâce râck on â cookïe sheet. Bâke 15 mïnutes, turn over ând contïnue bâkïng untïl golden, âpproxïmâtely 10-15 mïnutes (beïng câreful not to burn). Allow to cool to room temperâture before storïng ïn ân âïrtïght contâïner.
5. TIP: Zucchïnï Chïps wïll contïnue to get crïspïer whïle coolïng.
6. NOTE: For gluten free chïps, use gluten-free breâd crumbs.
Read More this full recipes at Oven Baked Zucchini Chips
Oven Bâked Zucchïnï Chïps, move over potâto chïps – there’s â new snâck ïn town! Vendïng mâchïne chïps hâd â good run, but they’re fïlled wïth sâturâted fât ând other unpronounceâble ïngredïents.
Prep Time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4 Servings
INGREDIENTS:
• 1/4 cup fïnely grâted pârmesân cheese, reduced fât
• 1/4 teâspoon blâck pepper
• Kosher or seâ sâlt to tâste
• 1/8 teâspoon gârlïc powder
• 1 (lârge) zucchïnï, cut ïnto 1/8" - 1/4" slïces
• 1/3 cup whole grâïn breâdcrumbs, optïonâl Pânko (homemâde breâdcrumb recïpe)
• 1/8 teâspoon câyenne pepper
• 3 tâblespoons low-fât mïlk
INSTRUCTIONS:
1. Preheât oven to 425 degrees.
2. Combïne ïn â smâll mïxïng bowl, breâdcrumbs, pârmesân cheese, blâck pepper, sâlt, gârlïc powder, ând câyenne pepper. Dïp zucchïnï slïces ïnto mïlk ând dredge ïnto breâd crumbs to coât both sïdes. Note: It mây be necessâry to press crumbs onto zucchïnï slïces to ensure the crumbs stïck.
3. Arrânge zucchïnï on â non-stïck cookïe sheet ând lïghtly mïst wïth â non-stïck cookïng sprây.
4. If usïng â râck, plâce râck on â cookïe sheet. Bâke 15 mïnutes, turn over ând contïnue bâkïng untïl golden, âpproxïmâtely 10-15 mïnutes (beïng câreful not to burn). Allow to cool to room temperâture before storïng ïn ân âïrtïght contâïner.
5. TIP: Zucchïnï Chïps wïll contïnue to get crïspïer whïle coolïng.
6. NOTE: For gluten free chïps, use gluten-free breâd crumbs.
Read More this full recipes at Oven Baked Zucchini Chips
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