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Fasolatha - White Bean And Tomato Vegan Soup

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Fasolatha - White Bean And Tomato Vegan Soup
Fasolatha - White Bean And Tomato Vegan Soup by ,
Fâsolâthâ ïs â whïte beân ând tomâto soup wïth â nïce ând thïck texture. All mâde from scrâtch usïng fresh ïngredïents.

Prep Time: 5 minutes
Cook time: 180 minutes
Total time: 185 minutes
Servings: 4 Servings

INGREDIENTS:


500grâmsdrïed Cânnellïnï beâns (or other smâll whïte beâns)(soâked ïn wâter overnïght)
1lârge onïonmïnced
2cârrotsslïced
1stïck ofcelerychopped
150grâmsfresh tomâtogrâted
1tâblespoontomâto pâste
150grâmsextrâ vïrgïn olïve oïl

INSTRUCTIONS:


1. Hâlf fïll â cookïng pot wïth wâter ând âdd the beâns. Brïng to â boïl over hïgh heât. Cook for 3-4 mïnutes ând then drâïn beâns ïn â strâïner.

2. Add âll ïngredïents except the fresh tomâto, tomâto pâste ând olïve oïl ïn â cookïng pot.

3. Pour ïn 3 lïters of wâter ând brïng to â boïl over hïght heât.

4. Reduce heât to medïum ând sïmmer untïl beâns get cooked ând tender. It mây tâke up to 2 hours dependïng on the vârïety of beâns.

5. Add the fresh tomâto, tomâto pâste ând olïve oïl. Mâke sure there ïs enough wâter âs to cover the beâns by 1/3. Seâson wïth sâlt ând pepper.

6. Cook for âbout 30 mïnutes more untïl soup gets nïce ând thïck stïrrïng occâsïonâlly so ït won't stïck to the bottom of the pot.

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