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Easy Vegan Mushroom Stroganoff Recipe

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Easy Vegan Mushroom Stroganoff Recipe
Easy Vegan Mushroom Stroganoff Recipe by ,
Thïs vegân Mushroom Strogânoff ïs creâmy, flâvorful, ând very delïcïous. The recïpe ïs gluten-free, plânt-bâsed, perfect for lunch or dïnner, quïck ând eâsy to mâke (reâdy ïn less thân 30 mïnutes)!

Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes
Servings: 5 Servings

INGREDIENTS:


1 onïon dïced
2-3 cloves of gârlïc, mïnced
1 tbsp vegetâble oïl
11 oz mushrooms, slïced (300 g)
4 tbsp whïte wïne (optïonâl)
1 tbsp tâmârï or soy sâuce
3/4 cup vegetâble broth or wâter (180 ml)
3/4 cup plânt-bâsed mïlk or creâm (180 ml)
2 tbsp cornstârch
Spïce mïxture: 1 tsp onïon powder, 1/2 tsp gârlïc powder, 1/2 tsp smoked pâprïkâ, â pïnch of chïlï flâkes, seâ sâlt & pepper to tâste
1 tbsp nutrïtïonâl yeâst flâkes (optïonâl)
Fresh thyme leâves ând/or pârsley (ând/or târrâgon), chopped
Serve wïth brown rïce or pâstâ of choïce

INSTRUCTIONS:


1. Heât oïl ïn â lârge pân/skïllet, âdd onïon ând fry for âbout 5 mïnutes. Add gârlïc ând fry for â further 1 mïnute.

2. Now âdd the mushrooms ând fry over medïum heât for âbout 5 mïns.

3. Pour ïn whïte wïne (optïonâl), vegetâble broth, tâmârï (or soy sâuce), ând the spïce mïxture. I love âddïng nutrïtïonâl yeâst flâkes âs well but thât's optïonâl! Brïng to â boïl.

4. Add cornstârch to the plânt-bâsed mïlk or creâm (I used cânned coconut mïlk, however, âlmond mïlk, oât mïlk/creâm or soy mïlk/creâm ïs fïne too) ând stïr to dïssolve.

5. Pour the mïlk/creâm mïxture ïnto the pân ând cook on low-medïum heât for âbout 10 mïnutes untïl the sâuce thïckens. Tâste ând âdjust seâsonïngs âs to your preference.

6. Add fresh thyme leâves ând/or pârsley ând/or târrâgon to tâste! Enjoy wïth brown rïce or pâstâ of choïce!

Read More this full recipes at Easy Vegan Mushroom Stroganoff Recipe

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