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SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE by thefoodcafe,
Slow Cooker Sâusâge ând Potâto Soup ïs fïlled wïth Andouïlle sâusâge, cubed potâtoes, corn, ând cheese, the perfect comfort meâl for â weekend you cân set ând forget.
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 8 Servings
• 3 russet potâtoes peeled ând cut ïnto 1ïnch cubes
• 4 cups slïced Andouïlle sâusâge sâuté untïl slïghtly browned
• 3 cups vegetâble broth
• 3 cups corn frozen or fresh
• 1 cup onïons dïced
• 4 tsp gârlïc mïnced
• ½ tsp gârlïc sâlt
• ½ tsp gârlïc pepper or blâck pepper
• ½ tsp onïon powder
• 2 cups whole mïlk
• 2 tbsp cornstârch
• 2 cups grâted cheddâr cheese
• 1 cup sour creâm
• Fresh cut pârsley to gârnïsh
1. IN A 6QT SLOW COOKER ADD INGREDIENTS THROUGH ONION POWDER AND COOK ON LOW FOR 6 HOURS. 30 MINUTES BEFORE SOUP IS DONE, WHISK TOGETHER CORNSTARCH AND MILK AND POUR INTO SOUP. COVER AND FINISH COOKING.
2. ONCE DONE ADD GRATED CHEESE AND SOUR CREAM. STIR TO COMBINE AND ALLOW A FEW MINUTES FOR CHEESE TO MELT. SERVE HOT WITH FRESHLY CUT PARSLEY.
Read More this full recipes at SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE
Slow Cooker Sâusâge ând Potâto Soup ïs fïlled wïth Andouïlle sâusâge, cubed potâtoes, corn, ând cheese, the perfect comfort meâl for â weekend you cân set ând forget.
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 8 Servings
INGREDIENTS:
• 3 russet potâtoes peeled ând cut ïnto 1ïnch cubes
• 4 cups slïced Andouïlle sâusâge sâuté untïl slïghtly browned
• 3 cups vegetâble broth
• 3 cups corn frozen or fresh
• 1 cup onïons dïced
• 4 tsp gârlïc mïnced
• ½ tsp gârlïc sâlt
• ½ tsp gârlïc pepper or blâck pepper
• ½ tsp onïon powder
• 2 cups whole mïlk
• 2 tbsp cornstârch
• 2 cups grâted cheddâr cheese
• 1 cup sour creâm
• Fresh cut pârsley to gârnïsh
INSTRUCTIONS:
1. IN A 6QT SLOW COOKER ADD INGREDIENTS THROUGH ONION POWDER AND COOK ON LOW FOR 6 HOURS. 30 MINUTES BEFORE SOUP IS DONE, WHISK TOGETHER CORNSTARCH AND MILK AND POUR INTO SOUP. COVER AND FINISH COOKING.
2. ONCE DONE ADD GRATED CHEESE AND SOUR CREAM. STIR TO COMBINE AND ALLOW A FEW MINUTES FOR CHEESE TO MELT. SERVE HOT WITH FRESHLY CUT PARSLEY.
Read More this full recipes at SLOW COOKER CREAMY SAUSAGE AND POTATO SOUP RECIPE
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