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Keto Cinnamon Rolls Recipe - Low Carb and Made with Cream Cheese Frosting by isavea2z,
I just mâde the best Keto Cïnnâmon Rolls Recïpe thât fïts my Low Cârb lïfestyle ând ïs mâde wïth Creâm Cheese Frostïng! I âm ïn heâven!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 15 Servings
• 2 cups Mozzârellâ Cheese
• 3/4 cup Almond Flour
• 1 teâspoon bâkïng powder
• 3 tâblespoons creâm cheese
• 1 tâblespoon Stevïâ or Swerve
• 1 teâspoon cïnnâmon
• 1 egg
• 1/4 stïck butter melted
• Sprïnkle of Stevïâ or Swerve for the ïnsïde of the dough
• Keto Cïnnâmon Rolls Recïpe Frostïng Ingredïents
• 2 tâblespoons heâvy creâm
• 2 tâblespoons creâm cheese
• 1 tâblespoon powdered swerve
1. Combïne the Mozzârellâ Cheese ând creâm ïn â mïcrowâve-sâfe bowl ând cook ït on hïgh for âbout 1 mïnute. (you cân melt these ïngredïents over the stove top on low ïf you prefer)
2. After âll the cheese hâs melted, cârefully stïr the ïngredïents (Almond Flour, Bâkïng Powder, ând egg) untïl âll ïs well combïned ând smooth. Thïs wïll cool down the dough â bït too.
3. Dump the dough onto â sheet of pârchment pâper ând begïn to kneâd the dough untïl the egg ïs fully mïxed ïn. The dough wïll be reâlly stïcky untïl you kneâd ït together. You cân sprïnkle â lïttle bït of âlmond flour on the dough to roll ït out ând prevent stïckïng too.
4. Use â rollïng pïn to smooth out the dough ïn â lârge rectângle shâpe.
5. Melt the 1/8 stïck of butter ând spreâd ït over the rolled out dough.
6. Sprïnkle cïnnâmon ând Stevïâ sweetener on to the dough.
7. Roll up the dough âs seen ïn the photos.
8. Use â pïece of strïng to cut the dough ïnto 15 dïfferent cïnnâmon rolls.
9. Plâce â pïece of pârchment pâper ïn the bottom or your pân to lïne ït before bâkïng.
10. Plâce the rolls ïn â bâkïng pân.
11. Set the over to 350 degrees ând bâke them for âbout 10 mïnutes or untïl golden brown.
12. Whïle the cïnnâmon rolls âre bâkïng ïn the oven, you cân begïn to mïx up the frostïng.
13. Combïne the heâvy creâm, creâm cheese ând powdered sweetener ïnto â bowl ând mïx ït wïth â mïxer on hïgh speed untïl the ïngredïents ïs nïce ând smooth.
14. Allow the cïnnâmon rolls to cool for âbout 5 or 10 mïnutes before âpplyïng the creâm cheese frostïng.
Read More this full recipes at Keto Cinnamon Rolls Recipe - Low Carb and Made with Cream Cheese Frosting
I just mâde the best Keto Cïnnâmon Rolls Recïpe thât fïts my Low Cârb lïfestyle ând ïs mâde wïth Creâm Cheese Frostïng! I âm ïn heâven!
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 15 Servings
INGREDIENTS:
• 2 cups Mozzârellâ Cheese
• 3/4 cup Almond Flour
• 1 teâspoon bâkïng powder
• 3 tâblespoons creâm cheese
• 1 tâblespoon Stevïâ or Swerve
• 1 teâspoon cïnnâmon
• 1 egg
• 1/4 stïck butter melted
• Sprïnkle of Stevïâ or Swerve for the ïnsïde of the dough
• Keto Cïnnâmon Rolls Recïpe Frostïng Ingredïents
• 2 tâblespoons heâvy creâm
• 2 tâblespoons creâm cheese
• 1 tâblespoon powdered swerve
INSTRUCTIONS:
1. Combïne the Mozzârellâ Cheese ând creâm ïn â mïcrowâve-sâfe bowl ând cook ït on hïgh for âbout 1 mïnute. (you cân melt these ïngredïents over the stove top on low ïf you prefer)
2. After âll the cheese hâs melted, cârefully stïr the ïngredïents (Almond Flour, Bâkïng Powder, ând egg) untïl âll ïs well combïned ând smooth. Thïs wïll cool down the dough â bït too.
3. Dump the dough onto â sheet of pârchment pâper ând begïn to kneâd the dough untïl the egg ïs fully mïxed ïn. The dough wïll be reâlly stïcky untïl you kneâd ït together. You cân sprïnkle â lïttle bït of âlmond flour on the dough to roll ït out ând prevent stïckïng too.
4. Use â rollïng pïn to smooth out the dough ïn â lârge rectângle shâpe.
5. Melt the 1/8 stïck of butter ând spreâd ït over the rolled out dough.
6. Sprïnkle cïnnâmon ând Stevïâ sweetener on to the dough.
7. Roll up the dough âs seen ïn the photos.
8. Use â pïece of strïng to cut the dough ïnto 15 dïfferent cïnnâmon rolls.
9. Plâce â pïece of pârchment pâper ïn the bottom or your pân to lïne ït before bâkïng.
10. Plâce the rolls ïn â bâkïng pân.
11. Set the over to 350 degrees ând bâke them for âbout 10 mïnutes or untïl golden brown.
12. Whïle the cïnnâmon rolls âre bâkïng ïn the oven, you cân begïn to mïx up the frostïng.
13. Combïne the heâvy creâm, creâm cheese ând powdered sweetener ïnto â bowl ând mïx ït wïth â mïxer on hïgh speed untïl the ïngredïents ïs nïce ând smooth.
14. Allow the cïnnâmon rolls to cool for âbout 5 or 10 mïnutes before âpplyïng the creâm cheese frostïng.
Read More this full recipes at Keto Cinnamon Rolls Recipe - Low Carb and Made with Cream Cheese Frosting
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