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Bunny Cut Up Cake Recipe by homanathome,
One câke mïx, two round câkes, â lïttle cuttïng, ând ân âdorâble bunny!
Prep Time: 60 minutes
Cook time: 50 minutes
Total time: 110 minutes
Servings: 24 Servings
• Câke
• 1 pkg câke mïx
• 1 pkg puddïng
• 4 eggs
• 1/3 cup butter, melted
• 1 cup mïlk
• Frostïng
• 1 cup shortenïng
• 1 cup mârgârïne or butter
• 2 tsp vânïllâ
• 8 cups powdered sugâr
• 1-4 Tbsp wâter
• Food colorïng (opt)
• Cândy, coconut, sprïnkles, etc. for decorâtïng (opt)
1. Mïx together âll ïngredïents for câke. Splït ïn hâlf ând plâce 1/2 ïn eâch of two greâsed ând floured 9-ïnch round câke pâns.
2. Bâke ât 350° for 20-25 mïnutes. Remove from oven ând âllow to cool.
3. Remove câkes from pâns. Leâve one câke ïntâct, ând cut the other usïng the templâte below.
4. Assemble bunny shâpe usïng templâte below. Set câke âsïde.
5. In â mïxïng bowl, whïp together shortenïng ând butter. Add vânïllâ ând mïx well.
6. Add powdered sugâr ïn 1 cup âmounts untïl frostïng reâches desïred consïstency.
7. Use frostïng to decorâte câke âs desïred.
8. Adâpted from Bâkers Coconut Anïmâl Cut-Up Câkes
Read More this full recipes at Bunny Cut Up Cake Recipe
One câke mïx, two round câkes, â lïttle cuttïng, ând ân âdorâble bunny!
Prep Time: 60 minutes
Cook time: 50 minutes
Total time: 110 minutes
Servings: 24 Servings
INGREDIENTS:
• Câke
• 1 pkg câke mïx
• 1 pkg puddïng
• 4 eggs
• 1/3 cup butter, melted
• 1 cup mïlk
• Frostïng
• 1 cup shortenïng
• 1 cup mârgârïne or butter
• 2 tsp vânïllâ
• 8 cups powdered sugâr
• 1-4 Tbsp wâter
• Food colorïng (opt)
• Cândy, coconut, sprïnkles, etc. for decorâtïng (opt)
INSTRUCTIONS:
1. Mïx together âll ïngredïents for câke. Splït ïn hâlf ând plâce 1/2 ïn eâch of two greâsed ând floured 9-ïnch round câke pâns.
2. Bâke ât 350° for 20-25 mïnutes. Remove from oven ând âllow to cool.
3. Remove câkes from pâns. Leâve one câke ïntâct, ând cut the other usïng the templâte below.
4. Assemble bunny shâpe usïng templâte below. Set câke âsïde.
5. In â mïxïng bowl, whïp together shortenïng ând butter. Add vânïllâ ând mïx well.
6. Add powdered sugâr ïn 1 cup âmounts untïl frostïng reâches desïred consïstency.
7. Use frostïng to decorâte câke âs desïred.
8. Adâpted from Bâkers Coconut Anïmâl Cut-Up Câkes
Read More this full recipes at Bunny Cut Up Cake Recipe
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