Low Carb Crock Pot Chicken Fajita Soup by eatingonadime,
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Low Cârb Crock Pot Chïcken Fâjïtâ Soup,
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 8 Servings
• 2 lbs boneless skïnless chïcken breâsts mïne were frozen
• 2 câns of dïced tomâtoes 10 oz
• 2 cups of chïcken broth
• 2 tâblespoons of tâco seâsonïng I used homemâde
• 2 teâspoons of mïnced gârlïc
• 1/2 cup of onïon chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped
1. Combïne âll the ïngredïents ïn the crockpot.
2. Cook on low for 6-8 hours.
3. Shred ând chop the chïcken.
4. Stïr to combïne the flâvors.
Read More this full recipes at Low Carb Crock Pot Chicken Fajita Soup
Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 8 Servings
INGREDIENTS:
• 2 lbs boneless skïnless chïcken breâsts mïne were frozen
• 2 câns of dïced tomâtoes 10 oz
• 2 cups of chïcken broth
• 2 tâblespoons of tâco seâsonïng I used homemâde
• 2 teâspoons of mïnced gârlïc
• 1/2 cup of onïon chopped
• 1 green bell pepper chopped
• 1 red bell pepper chopped
INSTRUCTIONS:
1. Combïne âll the ïngredïents ïn the crockpot.
2. Cook on low for 6-8 hours.
3. Shred ând chop the chïcken.
4. Stïr to combïne the flâvors.
Read More this full recipes at Low Carb Crock Pot Chicken Fajita Soup
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