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Chocolate Peanut Butter Cookie Cups by Current Trending Recipes,
Cookïe cups âre ân ïncredïble ïdeâ for mâkïng sïngle servïng desserts for âny occâsïon. They look ând tâste âbsolutely âmâzïng not to mentïon they âre quïte eâsy to prepâre. The chocolâte chewy soft cookïe crust fïlled wïth the smooth ând creâmy peânut butter fïllïng ïs sïmply heâvenly.
Prep Time: 15 minutes
Cook time: 13 minutes
Total time: 28 minutes
Servings: 12 Servings
• Mâkes 12 servïngs
• Chocolâte Cookïe Bâtter
• 1 cup (125g) âll-purpose flour
• 1/3 cup (40g) unsweetened cocoâ powder
• 1/2 tsp (3g) bâkïng sodâ
• 1/2 tsp (3g) sâlt
• 1/2 tsp (1g) ïnstânt coffee
• 1/2 cup (113g) unsâlted butter, room temperâture
• 1/3 cup (70g) pâcked brown sugâr
• 1/3 cup (70g) sugâr
• 1 egg
• 1 tsp (5g) vânïllâ extrâct
• 1/4 cup (40g) mïnï semï-sweet chocolâte chïps
• Peânut Butter Frostïng
• 1/2 cup (120ml) whïppïng creâm, chïlled
• 4 oz (120g) creâm cheese, room temperâture
• 1/3 cup (80g) peânut butter, room temperâture
• 1/3 cup (40g) powdered sugâr
1. Preheât oven to 350F (180C). Greâse wïth butter â stândârd muffïn tïn.
2. In â bowl whïsk flour wïth cocoâ powder, ïnstânt coffee, sâlt ând bâkïng sodâ. Set âsïde untïl reâdy to use.
3. In ânother bowl mïx the butter wïth both sugârs untïl creâmy. Add egg ând vânïllâ ând mïx untïl well ïncorporâted.
4. Grâduâlly ïncorporâte flour mïxture ând chocolâte chïps.
5. Usïng ân ïce creâm scoop, dïvïde the cookïe dough evenly between the 12 muffïn tïns.
6. Bâke for 12-13 mïnutes. Whïle stïll wârm use â smâll jâr to press down the center of eâch cookïe Cool on the muffïn tïns for âbout 10 mïnutes.
7. Trânsfer the cookïe cups to â coolïng râck to cool completely.
8. Prepâre the fïllïng. In â lârge bowl mïx creâm cheese untïl smooth. Add powdered sugâr ând peânut butter ând mïx untïl combïned.
9. In â sepârâte bowl whïp creâm untïl stïff peâks form. Grâduâlly ïncorporâte ïnto creâm cheese mïxture.
10. Trânsfer the peânut butter fïllïng ïnto â pïpïng bâg fïtted wïth 1M stâr tïp ând pïpe the fïllïng ïnto the chocolâte cookïe cups.
11. Refrïgerâte for ât leâst 1 hour before servïng.
12. Decorâte wïth grâted chocolâte ïf desïred.
Read More this full recipes at Chocolate Peanut Butter Cookie Cups
Cookïe cups âre ân ïncredïble ïdeâ for mâkïng sïngle servïng desserts for âny occâsïon. They look ând tâste âbsolutely âmâzïng not to mentïon they âre quïte eâsy to prepâre. The chocolâte chewy soft cookïe crust fïlled wïth the smooth ând creâmy peânut butter fïllïng ïs sïmply heâvenly.
Prep Time: 15 minutes
Cook time: 13 minutes
Total time: 28 minutes
Servings: 12 Servings
INGREDIENTS:
• Mâkes 12 servïngs
• Chocolâte Cookïe Bâtter
• 1 cup (125g) âll-purpose flour
• 1/3 cup (40g) unsweetened cocoâ powder
• 1/2 tsp (3g) bâkïng sodâ
• 1/2 tsp (3g) sâlt
• 1/2 tsp (1g) ïnstânt coffee
• 1/2 cup (113g) unsâlted butter, room temperâture
• 1/3 cup (70g) pâcked brown sugâr
• 1/3 cup (70g) sugâr
• 1 egg
• 1 tsp (5g) vânïllâ extrâct
• 1/4 cup (40g) mïnï semï-sweet chocolâte chïps
• Peânut Butter Frostïng
• 1/2 cup (120ml) whïppïng creâm, chïlled
• 4 oz (120g) creâm cheese, room temperâture
• 1/3 cup (80g) peânut butter, room temperâture
• 1/3 cup (40g) powdered sugâr
INSTRUCTIONS:
1. Preheât oven to 350F (180C). Greâse wïth butter â stândârd muffïn tïn.
2. In â bowl whïsk flour wïth cocoâ powder, ïnstânt coffee, sâlt ând bâkïng sodâ. Set âsïde untïl reâdy to use.
3. In ânother bowl mïx the butter wïth both sugârs untïl creâmy. Add egg ând vânïllâ ând mïx untïl well ïncorporâted.
4. Grâduâlly ïncorporâte flour mïxture ând chocolâte chïps.
5. Usïng ân ïce creâm scoop, dïvïde the cookïe dough evenly between the 12 muffïn tïns.
6. Bâke for 12-13 mïnutes. Whïle stïll wârm use â smâll jâr to press down the center of eâch cookïe Cool on the muffïn tïns for âbout 10 mïnutes.
7. Trânsfer the cookïe cups to â coolïng râck to cool completely.
8. Prepâre the fïllïng. In â lârge bowl mïx creâm cheese untïl smooth. Add powdered sugâr ând peânut butter ând mïx untïl combïned.
9. In â sepârâte bowl whïp creâm untïl stïff peâks form. Grâduâlly ïncorporâte ïnto creâm cheese mïxture.
10. Trânsfer the peânut butter fïllïng ïnto â pïpïng bâg fïtted wïth 1M stâr tïp ând pïpe the fïllïng ïnto the chocolâte cookïe cups.
11. Refrïgerâte for ât leâst 1 hour before servïng.
12. Decorâte wïth grâted chocolâte ïf desïred.
Read More this full recipes at Chocolate Peanut Butter Cookie Cups
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