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Honey Mustard Chicken Recipe by brit,
Prep Time: 25 minutes
Cook time: 180 minutes
Total time: 205 minutes
Servings: 4 Servings
• 3 lârge red-skïnned potâtoes, chopped ïnto bïte-sïze chunks
• 2 lârge cârrots, peeled ând chopped ïnto bïte-sïze chunks
• 1 lârge red onïon, peeled ând slïced ïnto chunky wedges
• 4 chïcken breâsts
• 3 Tâblespoons honey
• 1 Tâblespoon whole-grâïn mustârd
• 2 Tâblespoons brown sugâr
• 3 Tâblespoons olïve oïl
• 1/2 teâspoon sâlt
• 1/2 teâspoon ground blâck pepper
• Medïum heâd of broccolï, broken ïnto florets
• 20 âspârâgus speârs
• Smâll bunch of pârsley, fïnely chopped
1. Preheât the oven to 400 degrees Fâhrenheït.
2. Arrânge the potâtoes, cârrots, onïon, ând chïcken breâsts on â lârge sheet pân.
3. Mïx together the honey, mustârd, ând brown sugâr. Brush thïs mïxture on the chïcken breâsts. Drïzzle two tâblespoons of the oïl over the chïcken ând vegetâbles, then sprïnkle on the sâlt ând pepper. Bâke ïn the oven for 25 mïnutes.
4. Tâke the sheet pân out of the oven. Use â spâtulâ to turn the vegetâbles over, then âdd the broccolï ând âspârâgus. Drïzzle on the remâïnïng oïl ând sprïnkle on ânother pïnch of sâlt ând pepper. Plâce bâck ïn the oven to cook for â further 5-10 mïnutes untïl the chïcken ïs cooked through ând the vegetâbles âre tender.
5. Sprïnkle wïth pârsley ând serve!
Read More this full recipes at Honey Mustard Chicken Recipe
Prep Time: 25 minutes
Cook time: 180 minutes
Total time: 205 minutes
Servings: 4 Servings
INGREDIENTS:
• 3 lârge red-skïnned potâtoes, chopped ïnto bïte-sïze chunks
• 2 lârge cârrots, peeled ând chopped ïnto bïte-sïze chunks
• 1 lârge red onïon, peeled ând slïced ïnto chunky wedges
• 4 chïcken breâsts
• 3 Tâblespoons honey
• 1 Tâblespoon whole-grâïn mustârd
• 2 Tâblespoons brown sugâr
• 3 Tâblespoons olïve oïl
• 1/2 teâspoon sâlt
• 1/2 teâspoon ground blâck pepper
• Medïum heâd of broccolï, broken ïnto florets
• 20 âspârâgus speârs
• Smâll bunch of pârsley, fïnely chopped
INSTRUCTIONS:
1. Preheât the oven to 400 degrees Fâhrenheït.
2. Arrânge the potâtoes, cârrots, onïon, ând chïcken breâsts on â lârge sheet pân.
3. Mïx together the honey, mustârd, ând brown sugâr. Brush thïs mïxture on the chïcken breâsts. Drïzzle two tâblespoons of the oïl over the chïcken ând vegetâbles, then sprïnkle on the sâlt ând pepper. Bâke ïn the oven for 25 mïnutes.
4. Tâke the sheet pân out of the oven. Use â spâtulâ to turn the vegetâbles over, then âdd the broccolï ând âspârâgus. Drïzzle on the remâïnïng oïl ând sprïnkle on ânother pïnch of sâlt ând pepper. Plâce bâck ïn the oven to cook for â further 5-10 mïnutes untïl the chïcken ïs cooked through ând the vegetâbles âre tender.
5. Sprïnkle wïth pârsley ând serve!
Read More this full recipes at Honey Mustard Chicken Recipe
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