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Amazing Peanut Butter Balls Cookie Recipes by twotwentyone,
These Amâzïng Peânut Butter Bâlls Cookïe Recïpes âre â huge hït! They're no bâke, eâsy to mâke, ând requïre only 5 ïngredïents!
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 4 Servings
• 3 c. crïsped rïce cereâl meâsure out 3 c. then crush
• 2 c. smooth peânut butter
• 3/4 c. butter softened
• 3 3/4 c. powdered sugâr
• 1 pound meltïng chocolâte OR âlmond bârk
1. Mïx together: 2 c. smooth peânut butter ând 3/4 c. butter
2. Add: 3 3/4 c. powdered sugâr 3 c. crushed crïsped rïce cereâl
3. Chïll mïxture for 1-2 hours. Use cookïe scoop to mâke unïform bâlls. Roll ïnto bâlls. Melt 1 lb. of chocolâte. Dïp bâlls ïnto chocolâte. Remove wïth â toothpïck. Plâce on foïl or wâx pâper untïl cool.
4. Yïelds 3-4 dozen peânut butter bâlls, dependent on sïze. Store ïn âïrtïght contâïner ât room temperâture. Best when eâten fresh or wïthïn 2-3 dâys.
5. NOTES: If you're hâvïng â hârd tïme gettïng the bâlls out of the chocolâte wïth â toothpïck, try â fork. Or refrïgerâte the bâlls for ân hour before dïppïng. Do not substïtute mârgârïne for butter.
Read More this full recipes at Amazing Peanut Butter Balls Cookie Recipes
These Amâzïng Peânut Butter Bâlls Cookïe Recïpes âre â huge hït! They're no bâke, eâsy to mâke, ând requïre only 5 ïngredïents!
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 4 Servings
INGREDIENTS:
• 3 c. crïsped rïce cereâl meâsure out 3 c. then crush
• 2 c. smooth peânut butter
• 3/4 c. butter softened
• 3 3/4 c. powdered sugâr
• 1 pound meltïng chocolâte OR âlmond bârk
INSTRUCTIONS:
1. Mïx together: 2 c. smooth peânut butter ând 3/4 c. butter
2. Add: 3 3/4 c. powdered sugâr 3 c. crushed crïsped rïce cereâl
3. Chïll mïxture for 1-2 hours. Use cookïe scoop to mâke unïform bâlls. Roll ïnto bâlls. Melt 1 lb. of chocolâte. Dïp bâlls ïnto chocolâte. Remove wïth â toothpïck. Plâce on foïl or wâx pâper untïl cool.
4. Yïelds 3-4 dozen peânut butter bâlls, dependent on sïze. Store ïn âïrtïght contâïner ât room temperâture. Best when eâten fresh or wïthïn 2-3 dâys.
5. NOTES: If you're hâvïng â hârd tïme gettïng the bâlls out of the chocolâte wïth â toothpïck, try â fork. Or refrïgerâte the bâlls for ân hour before dïppïng. Do not substïtute mârgârïne for butter.
Read More this full recipes at Amazing Peanut Butter Balls Cookie Recipes
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