Amazing Peanut Butter Balls Cookie Recipes by twotwentyone,
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These Amâzïng Peânut Butter Bâlls Cookïe Recïpes âre â huge hït! They're no bâke, eâsy to mâke, ând requïre only 5 ïngredïents!
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 4 Servings
• 3 c. crïsped rïce cereâl meâsure out 3 c. then crush
• 2 c. smooth peânut butter
• 3/4 c. butter softened
• 3 3/4 c. powdered sugâr
• 1 pound meltïng chocolâte OR âlmond bârk
1. Mïx together: 2 c. smooth peânut butter ând 3/4 c. butter
2. Add: 3 3/4 c. powdered sugâr 3 c. crushed crïsped rïce cereâl
3. Chïll mïxture for 1-2 hours. Use cookïe scoop to mâke unïform bâlls. Roll ïnto bâlls. Melt 1 lb. of chocolâte. Dïp bâlls ïnto chocolâte. Remove wïth â toothpïck. Plâce on foïl or wâx pâper untïl cool.
4. Yïelds 3-4 dozen peânut butter bâlls, dependent on sïze. Store ïn âïrtïght contâïner ât room temperâture. Best when eâten fresh or wïthïn 2-3 dâys.
5. NOTES: If you're hâvïng â hârd tïme gettïng the bâlls out of the chocolâte wïth â toothpïck, try â fork. Or refrïgerâte the bâlls for ân hour before dïppïng. Do not substïtute mârgârïne for butter.
Read More this full recipes at Amazing Peanut Butter Balls Cookie Recipes
Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 4 Servings
INGREDIENTS:
• 3 c. crïsped rïce cereâl meâsure out 3 c. then crush
• 2 c. smooth peânut butter
• 3/4 c. butter softened
• 3 3/4 c. powdered sugâr
• 1 pound meltïng chocolâte OR âlmond bârk
INSTRUCTIONS:
1. Mïx together: 2 c. smooth peânut butter ând 3/4 c. butter
2. Add: 3 3/4 c. powdered sugâr 3 c. crushed crïsped rïce cereâl
3. Chïll mïxture for 1-2 hours. Use cookïe scoop to mâke unïform bâlls. Roll ïnto bâlls. Melt 1 lb. of chocolâte. Dïp bâlls ïnto chocolâte. Remove wïth â toothpïck. Plâce on foïl or wâx pâper untïl cool.
4. Yïelds 3-4 dozen peânut butter bâlls, dependent on sïze. Store ïn âïrtïght contâïner ât room temperâture. Best when eâten fresh or wïthïn 2-3 dâys.
5. NOTES: If you're hâvïng â hârd tïme gettïng the bâlls out of the chocolâte wïth â toothpïck, try â fork. Or refrïgerâte the bâlls for ân hour before dïppïng. Do not substïtute mârgârïne for butter.
Read More this full recipes at Amazing Peanut Butter Balls Cookie Recipes
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