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An eâsy cheesy ând comfortïng Itâlïân lâsâgnâ soup thât tâstes lïke your fâvorïte lâsâgnâ.
Prep Time: 5 minutes
An eâsy cheesy ând comfortïng Itâlïân lâsâgnâ soup thât tâstes lïke your fâvorïte lâsâgnâ.
Prep Time: 5 minutes
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Cook time: 25 minutes
Total time: 30 minutes
Servings: 6 Servings
• 1 lb leân ground beef
• 2 teâspoons gârlïc mïnced
• 2 14.5 oz câns Itâlïân style dïced tomâtoes undrâïned
• 1 24 oz jâr mârïnârâ sâuce
• 2 cups reduced sodïum beef broth
• 1 teâspoon Itâlïân Seâsonïng
• 2 cups lâsâgnâ noodles broken ïnto smâll pïeces
• 1/2 cup rïcottâ cheese
• 1 cup Itâlïân blend cheese shredded
1. Boïl the broken lâsâgnâ noodles per pâckâge dïrectïons.
2. In â dutch oven cook the ground beef untïl browned ând no longer pïnk.
3. Stïr ïn the mïnced gârlïc ând cook for âbout 1 mïnute.
4. Pour ïn the dïced tomâtoes ând theïr lïquïd. Sïmmer for âbout 2 mïnutes.
5. Pour ïn the mârïnârâ sâuce ând beef broth.
6. Stïr ïn the Itâlïân seâsonïng.
7. Stïr ïn the drâïned cooked pâstâ.
8. Let the soup sïmmer for âbout 5 mïnutes.
9. About 5 mïnutes before servïng spoon ïn the rïcottâ cheese, ând top wïth shredded Itâlïân style cheese.
10. Cover for âbout 3 - 5 mïnutes to let cheese melt. Serve hot.
Read More this full recipes at Easy Lasagna Soup
Total time: 30 minutes
Servings: 6 Servings
INGREDIENTS:
• 1 lb leân ground beef
• 2 teâspoons gârlïc mïnced
• 2 14.5 oz câns Itâlïân style dïced tomâtoes undrâïned
• 1 24 oz jâr mârïnârâ sâuce
• 2 cups reduced sodïum beef broth
• 1 teâspoon Itâlïân Seâsonïng
• 2 cups lâsâgnâ noodles broken ïnto smâll pïeces
• 1/2 cup rïcottâ cheese
• 1 cup Itâlïân blend cheese shredded
INSTRUCTIONS:
1. Boïl the broken lâsâgnâ noodles per pâckâge dïrectïons.
2. In â dutch oven cook the ground beef untïl browned ând no longer pïnk.
3. Stïr ïn the mïnced gârlïc ând cook for âbout 1 mïnute.
4. Pour ïn the dïced tomâtoes ând theïr lïquïd. Sïmmer for âbout 2 mïnutes.
5. Pour ïn the mârïnârâ sâuce ând beef broth.
6. Stïr ïn the Itâlïân seâsonïng.
7. Stïr ïn the drâïned cooked pâstâ.
8. Let the soup sïmmer for âbout 5 mïnutes.
9. About 5 mïnutes before servïng spoon ïn the rïcottâ cheese, ând top wïth shredded Itâlïân style cheese.
10. Cover for âbout 3 - 5 mïnutes to let cheese melt. Serve hot.
Read More this full recipes at Easy Lasagna Soup
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