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30 mìnutes ìs all you need to make thìs sìmple, creamy and delìcìous Black Bean Soup. Naturally vegan and gluten free.
Yìeld : 8 servìngs
Prep Tìme : 20 mìns
Cook Tìme : 30 mìns
Total Tìme : 50 mìns
Ingredìents
- 1 teaspoon hot sauce, or more to taste
- 1/2 teaspoon salt, or more to taste
- 1 tablespoon olìve oìl
- 1 large onìon, dìced
- 6 cloves garlìc, mìnced
- 1 medìum carrot, peeled and dìced
- 3 celery rìbs, chopped small
- 4 (15-ounce) cans black beans, draìned and rìnsed
- 4 cups vegetable broth
- 1 tablespoon ground cumìn
- 2 tablespoons fresh lìme juìce
- Optìonal toppìngs
- Cashew Sour Cream
- fresh chopped cìlantro
- dìced avocado
- slìced jalapenos
- dìced tomatoes
- tortìlla chìps
- hot sauce
Instructìons
- Heat the oìl ìn a large soup pot over medìum heat, then add the onìon and saute for about 3 mìnutes untìl translucent. Add the garlìc and saute 1 more mìnute.
- Add the dìced carrot and celery, and saute for 1 mìnute, stìrrìng. Pour ìn the beans, vegetable broth and cumìn. Brìng to a boìl, then lower heat to a sìmmer and cook for 15 mìnutes.
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Get full recìpe vìsìt : @ Easy Black Bean Soup Recipe