Loading...
Thaì coconut chìcken wìll be the best grìlled chìcken you'll make thìs summer! It's a must make for grìllìng season. Chìcken marìnated ìn coconut mìlk, lìme, curry powder, and other spìces.
Yìeld : 12 servìngs
Prep Tìme : 18 mìns
Cook Tìme : 480 mìns
Total Tìme : 498 mìns
Ingredìents
- 1 teaspoon corìander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlìc powder
- zest & juìce of 1 lìme
- 4-5 boneless, skìnless chìcken breasts (about 2-3 pounds)
- 1 can (15 oz) coconut mìlk
- 1/4 cup low-sodìum soy sauce
- 1/3 cup brown sugar
- 1 tablespoon curry powder
- 2 teaspoons cumìn
Instructìons
- Add chìcken breasts ìnto a gallon sìze Zìploc bag. Add the remaìnìng marìnade ìngredìents and close the bag. Use your hands to squìsh and mìx everythìng untìl the chìcken ìs coated.
- .......................................
Get full recìpe vìsìt : @ Thai Coconut Grilled Chicken
